Experience the authentic taste of Uttarakhand with Badrika Homemade Pahari Timla Pickle. Made from handpicked Timla (wild fig) grown in the pristine hills of the Himalayas, this pickle captures the unique flavors of Pahadi cuisine. Prepared using traditional methods, it combines fresh Timla with natural spices and pure mustard oil, ensuring a tangy, mildly sweet, and spicy flavor.

Key Features:

• 100% Natural Ingredients: No preservatives or artificial flavors.
• Handcrafted in Small Batches: Ensures freshness and quality.
• Rich Pahadi Flavor: Perfect blend of Timla fruit and traditional Himalayan spices.
• Healthy and Nutritious: Timla is known for its high fiber content and natural sweetness.
• Crafted by local artisans of Uttarakhand.
• Supports sustainable and eco-friendly practices.
• Adds a distinctive flavor to your meals.