Discover the rich and tangy flavors of Pahadi Aam ka Achar, crafted with handpicked raw mangoes from the lush hills of Uttarakhand. This traditional Pahadi mango pickle is prepared using an age-old recipe, blending juicy mango slices with aromatic spices and pure mustard oil. Each bite carries the essence of Himalayan cuisine, making it a perfect companion for your meals.

Key Features:

• Authentic Pahadi Recipe: Captures the traditional taste of Uttarakhand.
• 100% Natural Ingredients: Free from preservatives and artificial colors.
• Handmade with Care: Crafted in small batches for unmatched freshness and quality.
• Perfectly Balanced Flavors: A delightful mix of tangy, spicy, and savory notes.
• Supports local farmers and promotes sustainable practices.
• Adds a burst of flavor to your everyday meals.
• Made with premium-quality mangoes and spices.