Buransh Flower Squash is a refreshing and healthy beverage made from the petals of the Buransh (Rhododendron arboreum) flower, native to the Himalayan region. Known for its vibrant red colour and unique flavour, Buransh squash is not only a delightful drink but also packed with health benefits. This squash captures the essence of the Himalayas and brings the natural goodness of Buransh flowers to your table.

• For best results, mix one part of the squash with three parts of water or soda, and add crushed ice for a refreshing thirst quencher.
• Sourced from the pristine Himalayan region of Uttarakhand.