Pahadi Homemade Timla Pickle is a unique and flavorful delicacy made from wild figs (locally known as Timla) sourced from the pristine hills of Uttarakhand. Handcrafted using traditional Pahadi recipes, this pickle combines the natural sweetness of Timla with a perfect blend of spices to create a tangy, sweet, and slightly spicy taste. It's a true representation of the rich culinary heritage of the region.

Key Features:

• Made from fresh, wild-harvested Timla (wild figs) from the Himalayan region.
• Handcrafted with authentic Pahadi spices, delivering a natural and distinctive flavor.
• No artificial preservatives or colors added, ensuring a pure and healthy product.
• A delightful sweet and tangy pickle with a touch of spice, perfect for enhancing any meal.
• Handmade by local artisans, following traditional methods passed down through generations.

Usage:

• Ideal to serve as a side with traditional Indian meals such as rice, roti, and parathas.
• Can be used as a flavor-enhancing condiment with snacks or in sandwiches, wraps, and salads.
• A great addition to any meal, offering a unique twist of tangy flavors.