Grown extensively in Uttarakhand, black soybean or Bhatt ki Dal dominates the kitchens in the Garhwal and Kumaon regions of the state. Known for its high protein and fiber content, Bhatt's lentils have excellent health benefits, including managing diabetes, strengthening bones, lowering blood pressure, healthy digestion and weight loss. Nutritionally, black soybeans are similar to regular yellow soybeans - free of fat and a good source of protein. 

• 100% Vegetarian Product, No Artificial Colour, No Polish
• All natural products, organically grown.
• Known for its high protein and fiber content.
• Sourced directly from the farmers of Uttarakhand