Experience traditional cooking with the Uttarakhand Iron Kadhai, handcrafted by skilled artisans from the hills of Uttarakhand. This iron kadhai is perfect for preparing authentic Indian dishes and is known for its superior heat retention and even cooking properties. Whether you're frying, sautéing, or slow-cooking, this kadhai enhances the flavour of your food while also contributing essential iron nutrients.

Key Features:

• Handcrafted in Uttarakhand: Each kadhai is meticulously crafted by local artisans, preserving the traditional methods of iron cookware making.
• Durable and Long-lasting: Made from high-quality iron, this kadhai is built to withstand high heat and frequent use, ensuring years of reliable cooking.
• Health Benefits: Cooking in an iron kadhai can increase the iron content in your food, promoting better health.
• Material: Pure Iron
• Diameter: Available in various sizes (4x11 inches)
• Depth: Deep enough for frying and cooking gravies
• Handle Type: Sturdy loop handles for easy lifting
• Weight: Varies by size (approx 2.5 kg)
• Compatibility: Suitable for gas stoves, open fire, and induction cooktops with an iron disc