Grown traditionally and sourced from farmers. This product contains no artificial colouring, preservatives or additives. It is 100% natural.

Usage info & Recipes

• Little millet serves as a healthy tweak for rice. Any recipe that demands staple rice can be prepared using little millet. It has the smallest grains, so it cooks faster than other millets.
• Spruce it up with fresh veggies while making a salad or even homemade chaas.
• It can be dry roasted and mixed in wheat flour to add crunch to your chapatis, breads and muffins
• Little millet flour can be used in preparing baby food, as porridge or even as a stuffing in rolls/ wraps or parathas.
• You can make upma by adding it after spices and other ingredients and cooking with twice the amount of water. Samai upma makes an excellent meal.
• You can make Samai Dosa, Tomato rice, lemon rice, Biryani, halwa, Kesari, or Payassam
• The whole grains can be sprouted and used in salads.
• You can even pop them and eat them like popcorn.