We brings the authentic Uttaranchal Local Produce and Seasoning's to give your taste buds the exotic and authentic flavor. Cleome Viscose Seeds ( Jakhiya ) give a nutty flavor when added as tempering to any dish and could act as a substitute for cumin or mustard seeds with a sharp mustard-like flavor.

• Myor Pahad's procured Cleome Viscosa Seeds ( Jakhiya ) is an annual herb used as Preferred tempering condiment
• The recipes with Jakhiya are majorly Aloo Ke Ghutke, Dawai ke Phool, Dal Tempering, Hara Saag, Pahadi Dal, Phaanu, Thichwa Aloo aur Mooli
• Can be added as toppings on breads, pasta’s, burgers. Crushed Jakhiya could be used as seasoning on Soups, Rasams, Dips, lemonades & others for a crunch mustardy pungent flavor.
• Authentic Village grown local produces are free from Chemicals & fertilizers.
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