Pahadi Kala Bhat, also known as Black Soybean, is a traditional legume grown in the high-altitude regions of Uttarakhand. These beans are known for their deep color, rich flavor, and high nutritional value. Black soybeans are a versatile ingredient, perfect for creating a variety of delicious dishes, including the popular Chudkni Bhat and Dubke. The beans are naturally grown in the clean environment of the mountains, ensuring they are free from chemicals and additives.

• 100% Natural and Pure: No artificial chemicals or pesticides, only naturally grown black soybeans from the Himalayan region.
• Grown by local farmers in the fertile soils of Uttarakhand, where the cool mountain air and rich soil provide ideal growing conditions.
• Pahadi Kala Bhat has a hearty, earthy taste that enhances traditional Indian dishes.
• Perfect for Chudkni Bhat, Dubke, curries, soups, salads, or simply as a side dish.
• Grown by small-scale farmers practicing sustainable farming techniques in Uttarakhand.