Delve into the rich culinary heritage of the Himalayas with our Uttarakhand Mix Dal. This unique blend of assorted lentils from the pristine region of Uttarakhand offers a hearty and nutritious meal, capturing the essence of traditional Indian cooking.

• Soak the Dal: Rinse and soak the lentils in water for about 30 minutes.
• Cook: In a pressure cooker or pot, add soaked lentils with water, salt, and spices. Cook until the lentils are tender.
• Season: In a separate pan, heat oil or ghee, add cumin seeds, chopped onions, tomatoes, garlic, and ginger. Sauté until golden brown, then mix into the cooked dal.
• Simmer: Let it simmer for a few minutes to enhance the flavors.
• Serve: Enjoy with rice or bread.