Discover the rich taste and superior quality of Pahadi Munsyari Rajma, grown in the fertile soil and fresh air of Munsyari, a serene region in the Kumaon hills of Uttarakhand. This premium kidney bean variety is known for its distinct flavor, smooth texture, and high nutritional value, making it a staple for wholesome and delicious meals.

• 100% Natural & Organic: Free from chemicals, pesticides, and artificial additives.
• Sourced from Munsyari, Uttarakhand: Grown by local farmers in the pristine Himalayan environment.
• Rich, earthy flavor that enhances traditional Pahadi and North Indian dishes.
• Soft texture and quick cooking time compared to regular rajma.
• High fiber content helps regulate bowel movements.