Uttarakhand Ragi Millet, also known as Finger Millet (Eleusine coracana), is a highly nutritious and resilient grain native to the hilly regions of Uttarakhand, India. Renowned for its health benefits and versatility, Ragi Millet is an essential part of a balanced diet.

Growing Conditions
Cultivated in the mountainous regions of Uttarakhand, Ragi Millet thrives in the region's unique climate and soil. It is grown using traditional and organic farming methods, ensuring a product free from harmful chemicals and pesticides. C

• Ragi Flour: Perfect for making rotis, dosas, porridge, and cookies.
• Ragi Malt: A nutritious and energizing drink.
• Ragi Porridge: A healthy breakfast choice.
• Baking: Excellent for cakes, bread, and other baked goods.