Gauraj Homemade Pahadi Udad Badi
₹145.00
available in:
- 200 gm
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Badi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat/cloth/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand.
- Locally Hand Made Pahadi Udad Badi, Truly Authentic Uttarakhand’s Dish, Prepared using Locally Farmed Urad Dal, Herbs & Spices.
- These Can be used for making Traditional Kumaoni & Garhwali Vegetable Curries and goes well with Rice and Chappati.
- Prepared By Local Pahadi women of Uttarakhand
- Authentic Traditionally Handmade Considering the Safety Norms.
Product Property
- BrandGAURAAJ
- City Spl.Dehradun
- Country of OriginIndia
- FormWhole
- Ingredient TypeVegetarian
- Item Package Quantity1
- ManufacturerGauraaj Valleyfood Private limited
- Shelf LifeBest Before 6 Months
- SpecialtyHomemade
- StorageKeep in Dry Place